• Cover page
  • Workshops
  • About
  • Story
  • Shop
Menu

picklé

Dear Friends
the future is fermented!
Est. 2019
THE FUTURE IS FERMENTED

The future is fermented

picklé

  • Cover page
  • Workshops
  • About
  • Story
  • Shop
picklespill.jpg

interview story time

2021 Will Cooking Classes Ever Be the Same? By Katie Okamoto for Taste Magazine.

April 21, 2021 Jessica Wang

A fun and thoughtful overview of online learning and the community created by virtual cooking lessons during the pandemic.

← 2021 Interview for ShoutoutSoCal2020 Interview with Shaina Mote →

Branding by Helen Koh

POWERED BY SQUARESPACE.