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picklé

Dear Friends
the future is fermented!
Est. 2019
THE FUTURE IS FERMENTED

The future is fermented

picklé

  • Cover page
  • Workshops
  • About
  • Story
  • Shop
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interview story time

2021 Interview for ShoutoutSoCal

April 21, 2021 Jessica Wang

In this intimate interview, Jess highlights the influences in her work today by answering the question “Where are you from and how did your background and upbringing impact who you are today?”

← The Art of Fermentation | Make Taste Happen Ep 12021 Will Cooking Classes Ever Be the Same? By Katie Okamoto for Taste Magazine. →

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