Join Jess Wang at Poketo for a fun, flavorful, and informative pickling session. Learn how to make the most of California’s seasonal produce through fermentation. We’ll cover all you need to know to make delightful fruit shrubs and a variety of crunchy pickles, and we’ll share recipes for using a brine in everyday cooking. Participants will make and take home a bottle of shrubs, and 2 jars of vegetable pickles. Sign up here!