Hello Pengyou!

Mama Peggy and I are excited to offer a unique family-style learning experience covering homestyle Chinese cookery and fermentation techniques! Please take a look at our workshop concepts below. Currently we have a live online Long Life Summer Noodle Webinar coming up on Saturday 6/6 and we will be adding more to the new series of Chinese Cookery, in honor of my grandma, Mama Peggy’s mama, Ni Ni. Check back for new lessons being added to the Ni Ni Memories Series, featuring recipes lovingly remembered by Mama Peggy. We also offer private workshops. Please get in touch for more info! Hope to have you soon!

Past classes:

Liangban Mian + Xiao Cai Workshop (Cold Tossed Noodles w gluten-free option available + Cold Dishes)

Zhongzi + Pao Cai Workshop (Bamboo Leaf Wrapped Sticky Rice Stuffed w Marinated Pork + Spicy Brined Pickles, gluten-free)

Savory and Sweet Tangyuan, Suancai Pickles and Jiuniang Unfiltered Rice Wine Workshop (Sweet Rice Dumplings of various fillings + Ferments, gluten-free)

When we host a live class, we share a meal and tea together, and you will take home a biandang meal to go and a jar of pickles to enjoy! Hope we can do this again one day <3 <3