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picklé

Dear Friends
the future is fermented!
Est. 2019
THE FUTURE IS FERMENTED

The future is fermented

picklé

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  • Story
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picklespill.jpg

interview story time

2019 Conversation with Farrah Su of API Forward Movement for the Food Roots blog

October 1, 2019 Jessica Wang

Farrah Su, former Food Roots Project Specialist, speaks with Jess Wang after attending one of her hands-on pickling workshops. Learn more about Jess’s journey in pickling and try a simple pickle recipe, perfect for Fall!

← 2019 Voyage LA: Thought Provokers Series2019 Into the Migrant Pantry, by Sharon Brenner for Life and Thyme →

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