Leong Leong's’“Fermentation 01” prototype considers the ancient practice of fermentation as both a ritual self-care and human optimization by re-balancing the biodiversity of our internal micro biomes. Three uniquely designed stone vessels placed around the outdoor hearth of the Schindler House will function as a culinary experiment culminating in a tasting of three unique recipes by fermentation experts Ai Fujimoto and Jessica Wang -- Warm LA Sweet (Amakuchi) Miso, Sunny LA HISHIO (chunky soy sauce) , and Salt Cured Citrus. “Fermentation 01” questions the domestic tropes of clean vs. dirty, inside vs. outside, probiotic vs. antibiotic, and sculpture vs. tool.