Join Jess Wang of Picklé Pickle Co. and Gu Grocery for fermentation fun in the Murmurs garden! Learn two kombucha preparation techniques to add health benefits, fun flavors, and extra energy to your days. Choose your own adventure with a variety of fruit and aromatics. Imagine making your own probiotic tea just the way you like it. It’ll be so good you’ll want to share your bubbly brews!
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Workshop attendees will take home:2 Recipes1 jar of black tea kombucha with SCOBY starter1 jar of flavored kombuchaAll materials including samples of kombucha teas will be included!Optional: Picklé cooler tote to carry jars home, $10 special for students