This lesson is part 1 of the Tang~Yuan Dumpling Series, because Dessert First!

Join Jess and her mama, Peggy, on February 14 in traditional gluten-free (and vegan optional) Chinese dessert dumpling making. Together we will prepare tang-yuan, hand rolled sweet rice dumplings filled w roasted sesame seed cream served in a steaming hot soup. These symbolize togetherness! We will demo how to prepare the filling and dough from scratch, how to form the dumplings, and also ferment jiuniang unfiltered rice wine for the soup!

Materials list will be provided following sign-up. Kits are available as an add-on, for curbside pick up or contactless delivery in L.A.

Sign-ups include a 20% discount code for Part 2 of TANG~YUAN with Mama Peggy, a lesson on savory tang-yuan, in which you will learn how to apply your new tang-yuan dumpling skills to make a savory meal!